This month’s Senior Lunch will feature a presentation by Jack and Dixie Hulley on Travel Mishaps and Highlights. It is scheduled for Tuesday, March 20, from 11:30 to 1:15. The menu is corned beef and cabbage, Irish soda bread, and rum cake with Chantilly cream. Please sign up in advance with Patricia Cockcroft after the 8:00 and Gretchen Schoren after the 10:15. $11 with a $6 refund at the event.
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March 20, 2018 @ 11:30 am – 1:15 pm