This month’s Senior Lunch will feature a presentation by Jack and Dixie Hulley on Travel Mishaps and Highlights.  It is scheduled forTuesday, March 20, from 11:30 to 1:15.  The menu is corned beef and cabbage, Irish soda bread, and rum cake with Chantilly cream.  Please sign up in advance with Patricia Cockcroft after the 8:00 and Gretchen Schoren after the 10:15. $11 with a $6 refund at the event.